Joris Luyten
Food, Travel and Fine art photography

magazines, books, websites, brochures, …

since 1984

Food: prepared dishes and beverages.
Floral: floral art, tasty tables and gardens
Fine Art: museum and fine art objects.
Products: industrial and natural.
Interior and Exterior: architecture
Travel: street photography around the world

editorial, corporate and industry

'When people ask me
what equipment I use
I tell them: my eyes'

Associate Royal Photographic Society since 1989
Qualified European Photographer since 2008
Gourmand World Cookbook Award 2007 and 2013
Winner Silken Award 2017

Made in Flanders
Pingyao (China)
Fotocircuit Vlaanderen
Affordable Art Fair (Brussels – Amsterdam)
L’été des Portraits Bourbon-Lancy (France)
Foodprint (from 1999 till 2019)
Lens op de Mens (Fotofestival Overpelt)
Silken Award Berlaymont (2017)
Cibarsi L’Arte del Cibo Cervia Italy (2018)


Reviews about Joris Luyten:

SOFAM (Belgian authors)
Nationale Vereniging van Beroepsfotografen
(board member)
Vlaamse Vereniging van Journalisten
(official Belgian journalist)
Federation European Photographers
Belgian Civil Drone Council