Joris Luyten
Food, Travel and Fine art photography

for
magazines, books, websites, brochures, …

since 1984

Food: prepared dishes and beverages.
Floral: floral art, tasty tables and gardens
Fine Art: museum and fine art objects.
Products: industrial and natural.
Interior and Exterior: architecture
Travel: street photography around the world

editorial, corporate and industry

'When people ask me
what equipement I use
I tell them: my eyes'

Awards:
Associate Royal Photographic Society since 1989
Qualified European Photographer since 2008
Gourmand World Cookbook Award 2007 and 2013
Winner Silken Award 2017

Expos:
Made in Flanders
Pingyao (China)
Fotocircuit Vlaanderen
Affordable Art Fair (Brussels – Amsterdam)
L’été des Portraits Bourbon-Lancy (France)
Foodprint (from 1999 till 2019)
Lens op de Mens (Fotofestival Overpelt)
Silken Award Berlaymont (2017)
Cibarsi L’Arte del Cibo Cervia Italy (2018)

 

Reviews about Joris Luyten:

Memberships:
SOFAM (Belgian authors)
Nationale Vereniging van Beroepsfotografen
(board member)
Vlaamse Vereniging van Journalisten
(official Belgian journalist)
Federation European Photographers
Belgian Civil Drone Council

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